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Unappetizer


Every Tuesday the pastors here go out for lunch together. Yesterday we visited a restaurant owned by a church member. The restaurant's specialty is a dish known as boshintang (보신탕), which is...well...dog stew. I thought that eating dog "meat" was confined to the more rural areas of Korea, but this restaurant was in the middle of Gangnam, one of the busiest districts of Seoul. Bottom line--no, I did not partake--the restaurant offered other dishes.

Only a particular type of dog is raised for its "meat," or so I've read. In Korean they are called nureongi (누렁이), which is slang for "yellow one." They are mid-sized spitz-type dogs that look a lot like the Jindo, a dog native to Korea that Koreans revere for its intelligence and loyalty. Dog ownership is becoming quite common in Seoul, especially among younger Koreans, so I hope that Koreans find it increasingly difficult to distinguish dogs that sit on a couch from those that sit on a plate.





Then on my way out of the restaurant I took notice of a club just down the street...






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